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Fish and chips is the great British seaside dish, and London does it proudly, from retro chippies that have barely changed in decades to modern fry shops using sustainable fish. This guide covers where to find the best crisp batter and proper chips in the capital.
The classic chippies
The Golden Hind in Marylebone, open since 1914, is a much-loved classic serving faultless fried fish in a wonderfully old-fashioned room. Poppies, with its retro fifties styling in Spitalfields, Camden and Soho, is a reliable and characterful choice, and The Fryer's Delight near Holborn is a no-frills institution beloved of purists. Master's Super Fish near Waterloo is a cabbie's favourite for generous portions.
Modern and sustainable fry shops
A newer wave has smartened up the chippie. Kerbisher and Malt and Sutton and Sons use sustainably sourced fish and fry to order, the latter even offering an acclaimed vegan version made with banana blossom. These modern fry shops sit alongside the classics, so whether you want tradition or a lighter, greener take, London has you covered.
What comes with fish and chips?
The classic order is battered cod or haddock with thick-cut chips, mushy peas, and a wedge of lemon or a splash of malt vinegar. Tartare sauce, curry sauce and gherkins are traditional extras. A proper chippie will fry the fish fresh to order.
Where is the best fish and chips in London?
The Golden Hind in Marylebone and Poppies in the East End are among the most celebrated for the classic experience. For a modern, sustainable version, Kerbisher and Malt and Sutton and Sons are excellent. All fry to order, so a short wait is a good sign.
Where to go next
For more from the sea, see the best seafood restaurants in London, or pair it with a pint at the best pubs in London.
