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London's pizza has come a long way, from a wave of proper Neapolitan pizzaioli to inventive slice shops and pub kitchens turning out some of the best pies in the city. This guide covers where to find the best, whether you want a blistered Naples-style margherita or a loaded New York slice.
Neapolitan and sourdough
For the classic Naples style, Pizza Pilgrims serves blistered, soft-crust pizzas across several branches with real charm, and Santa Maria in Ealing is a pilgrimage for purists. Franco Manca, which began in Brixton Market, built a following on its slow-risen sourdough bases and has grown across the city while keeping prices fair. Sodo is another sourdough standout worth seeking out.
Slices and pub pizza
For something more freewheeling, Homeslice serves giant, creative pizzas by the whole or the slice, and Yard Sale has a devoted local following across east and north London. Some of the best pizza in the city now comes out of pub kitchens, where a wood or deck oven turns out a short menu of excellent pies to go with a pint. Follow the crowds and the smell of the oven.
Where is the best Neapolitan pizza in London?
Pizza Pilgrims and Santa Maria are among the most loved for authentic Naples-style pizza, with soft, charred crusts from a blazing wood oven. Franco Manca offers a sourdough take at gentle prices, so the best choice depends on whether you want strict tradition or a lighter, tangier base.
Is there good pizza by the slice in London?
Yes. Homeslice and a growing number of slice specialists serve large New York-style slices, ideal for a quick, cheap bite. They are perfect for eating on the move between sights or after a night out.
Where to go next
For the full Italian table, see the best Italian restaurants in London, or browse the best restaurants in London.
